![]() A 90s vibe remains in the lofty space (lined with striking wood sculptures), translating down to uneven elements like way too much ice quickly diluting already imbalanced cocktails. Though I’ve dined at Greens since moving to SF in 2001, I recently returned for the first time in years to check out young chef Reicher’s changing menu. Greens’ peach salad (Photo: Courtesy of Virginia Miller) Greens’ Fort Mason waterside setting on the Bay gazing to Golden Gate Bridge has always been one of its greatest assets, and its history is heartwarming, opening as a part of the San Francisco Zen Center, a place for Zen students to practice Buddhist principles at work. The legendary vegetarian restaurant has pioneered farm-to-table vegetarian in the world since 1979. Vegetarian Farm-to-Table Pioneer For Over 40 Years: Greens, Fort Mason Just before the summer, Greens announced their new executive chef (and fourth female chef in a lineage of pioneers, from founder Deborah Madison to Annie Somerville), Katie Reicher, who has been cooking there for years. Last month’s standouts are here - and, as always, I’ve vetted, visited or ordered from each place reviewed: Protege palo alto full#Alongside this month’s full restaurant reviews - Ancora, Turntable at Lord Stanley, Yellow Moto Pizza, downtown Napa guide, Maybeck’s - here’s what’s worth ordering at each. These six newcomers (or new menus) cover the gamut, from a 43 year vegetarian legend to a unique new juice shop. La Mar’s vegan ceviche (Photo: Courtesy of Virginia Miller) ![]()
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